Sucralose

Sucralose

Sucralose is a non-caloric sweetener that is structurally similar to sugar but is 600 times sweeter.Discovered in 1967, sucralose was granted approval by the FDA in April 1998 for use in 15 food and beverage categories. The FDA expanded the uses for sucralose in 1999, approving it as a "general purpose" sweetener. Sucralose has also been approved for use in foods and beverages in more than 40 countries including the U.S., Canada, Australia and Mexico.Sucralose is the same kind of sweetener found in Splenda®.Download "How Sweet It Is"