French Fries are a beloved side dish that perfectly complement a wide variety of meals, from juicy burgers to crispy chicken fingers. And while they may seem simple to make, achieving the perfect crispy texture and golden color can be a challenge. Fortunately, with a few simple tips and tricks, you can make restaurant-quality fries in the comfort of your own home.

Choose the Right Potato

The type of potato you use can make a big difference in the final result of your fries. Due to their high starch content and low moisture, russet potatoes, also known as Idaho potatoes, are the type most frequently used for fries. This makes them ideal for achieving a crispy exterior and fluffy interior.

Cut Them to the Right Size

The size of your fries is also important. Cut them too thin, and they'll be overly crispy and burnt. Cut them too thick, and they'll be undercooked and soggy. A thickness of around 1/4 inch is ideal. You can use a mandoline or a sharp knife to achieve uniform cuts.

Soak Them in Water

Soaking your fries in water before frying them can help remove excess starch and prevent them from sticking together. It also helps to create a crispier texture. Soak the cut fries in cold water for at least 30 minutes, or up to 24 hours in the refrigerator.

Double Fry for Extra Crispiness

One of the secrets to achieving the perfect French fry is to double fry them. The potatoes should be cooked through but not yet golden brown after 5 to 6 minutes of frying in 325°F oil. Remove them from the oil and let them cool for a few minutes. Then, fry them again in 375°F oil until they're golden brown and crispy.

Season Them to Perfection

Once your fries are cooked, it's time to season them. You can keep it simple with just salt, or get creative with spices like garlic powder, paprika, or cumin. Toss them in the seasoning while they're still hot for the best flavor.

Pair Them with the Best Chicken Sandwich

While French fries are delicious on their own, they're even better when paired with the best chicken sandwich. Whether you prefer a classic crispy chicken sandwich or a spicy chicken sandwich with all the fixings, the combination of juicy chicken, crispy fries, and a soft bun is hard to beat.

In conclusion, making the perfect French fry is all about choosing the right potato, cutting them to the right size, soaking them in water, double frying them, and seasoning them to your liking. And when paired with the best chicken sandwich, you'll have a meal that's crispy, golden, and irresistible.