How are the chicken breasts cooked, and what’s the temp of cooking?

chicken breasts cooked
(Image © Angela Bailey/Unsplash)

Chicken is white meat, tender and dry. There are many varieties of chicken. The Chinese and Egyptians already raised poultry thousands of years ago. So it’s a very old practice. In the 17th century, in the time of Henri IV, the baked chicken in the pot became a common dish. It was not until 1920 that chickens were raised for their meat and no longer just for their eggs.

Chicken breasts

Is chicken breast good for our health? How many calories does it contain? Do the chickens we eat have too many hormones? So many questions need answers. Discover the nutritional benefits of chicken, in particular, chicken breasts.

Chicken breasts are considered as one of the beneficial food for the human body, as it contains many important nutrients. There are several ways to cook it; it can be boiled, fried or grilled, we can serve it with salads and appetizers, or prepare it with rice and sauce. In the following article, we will show the chicken breasts’ information and benefits and then how to prepare it grilled and fried.

Nutritional information about the chicken breast

Nutritional information: Every 100 grams of chicken breast contains 100 calories, 23 grams of protein, and 1 gram of fat.

Calories: for every 85 grams of chicken breast with its skin:

  • Fried chicken breast, 220 calories
  • Grilled chicken breast 165 calories
  • Boiled chicken breast 150 calories

Chicken breast’ benefits

The chicken breast is very beneficial for the human body; it is considered as the essential food for bodybuilding players, as it:

  • Helps in building the muscles
  • Reinforce the bones and reduces the risk of arthritis as it contains phosphor, some calcium, and selenium.
  • Reduce fatigue, as it contains two nutritional elements that reduce stress; and which are the tryptophan and vitamin B5
  • It enhances fertility in men because it contains testosterone.
  • Helps to control the weight as it is poor in fat

Be sure that we’re talking about food, not a medication, so it is recommended to add chicken breast on a balanced diet to get all of its benefits.

Chicken meat is found in all healthy diets or for weight loss because it is healthy meat with many health benefits.

After talking about the nutritional benefits of chicken and chicken breasts, let us move to another part of our article and discover together how a chicken is cooked and what are the important tips for a well-cooked chicken.

To succeed in the best flavor of cooked chicken, you need to know how to cook chicken correctly. Spending hours on the web for the best recipes of chicken will take time because you’ll find too many and different recipes, and for sure, you’ll be confused about which one you follow, that’s why we are here to help! By providing some important tips and tricks that let you be sure of the flavor of your cooked chicken.

  • Use a marinade for your whole chicken or even some parts of it and let it soak for at least two hours, this is the best way to let the ingredients get infused inside to give a flavored taste and let the juices run inside the chicken.
  • Don’t cook the chicken after taking it out from the fridge; let it melt for about 15 minutes then cook it. This is how you avoid a well-cooked chicken outside and a raw chicken inside.
  • Check the internal temperature of cooking; you can use a thermometer to know the correct temperature and to be sure that the meat is fully cooked. The ideal internal temperature for cooking chicken is 165 degrees.
  • After that your chicken has been cooked, particularly if it is a roasted chicken, don’t cut it, give it a time to rest, to let the juices run and soak back into the meat.
  • One of the food safety tips is to be sure not to wash the chicken before using it, because it may cause bacteria and germs to be splashed throughout the kitchen.

Those are some of the tips and tricks that will help you to achieve a delicious and tasty chicken dish that will make you sure of its flavor.

The last part of our article is about some recipes of chicken breast. Grilled and fried chicken breast, so bring a paper and a pen to note the ingredients and try one of our recipes, maybe for dinner, why not!!

Grilled chicken breasts


  • About 500 grams of boneless chicken breast

For the marinade

– Head of a small onion, finely chopped.

– A clove of finely chopped garlic.

– Three tablespoons of olive oil.

– Three tablespoons of yogurt

– One lemon juice.

– A teaspoon of salt, a teaspoon of black pepper, and a teaspoon of sugar.

You may add some herbs for more flavor.


Wash and clean the chicken breasts, then cut them. Combine together the marinade ingredients. Soak the chicken breast to the marinade and mix it well, then leave it for at least two hours. Later heat the grill to a medium temperature and grill the chicken strips for about 8 to 10 minutes for each side until they are soft and roasted and fully grilled.

Fried chicken breasts


Eight of chicken breasts cut into medium-sized pieces.


– Two eggs.

– 1 tablespoon of dried coriander.

– A cup of lemon juice.

– 4 tablespoons of mayonnaise.

– 2 cups of breadcrumbs

– 1 tablespoon of cumin. 1 tablespoon of black pepper, 1 tablespoon of salt.


Mix the marinade ingredients well, then add the cleaned chicken pieces, season them well and leave them for a quarter of an hour to two hours

Put the chicken pieces in wooden sticks, and then fry them in oil until it is golden and cooked.

So now, what are you waiting for? Head to your kitchen to try one of our delicious recipes and use our tips to enjoy the best and flavored chicken!

Originally published on Live Positively.

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