Chocolate Biscuits are the most delicious types of sweets that are served with tea, Nescafe, milk, or coffee. They is found in different varieties in shape and taste. In our article, we will see how to prepare different recipes for chocolate biscuits.
Before dealing with our chocolate biscuits recipes, let’s see the nutritional value of a chocolate biscuits.
1. Nutritional value of chocolate biscuits
2. Chocolate biscuits recipes
2.1 Super easy chocolate biscuits
- 70 g butter
- 140 g brown sugar
- 150 g pastry chocolate
- 170 g flour
- 30 g unsweetened cocoa
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 whole egg
- Optional: ¼ teaspoon cinnamon
Preheat your oven to 170 ° C.
Melt the butter, and the chocolate cut into pieces in a double boiler or in the microwave.
Pour the brown sugar, flour, cocoa powder, baking soda, salt, and possibly the spices into a salad bowl.
Add the egg and the chocolate/butter mixture then mix.
Form a beautiful ball of dough then separate it to form 20 to 24 dumplings.
Flatten them then place them on the baking sheet covered with parchment paper.
Bake for 10 minutes, take them out of the oven, then let cool a little before handling them, be careful they are fragile before being completely cold.
The cooking time is given as always as an indication, but as for cookies, do not take the risk of overcooking them, they would lose their softness.
Store them at room temperature in a metal box.
2.2 Chocolate biscuits; Oreo type
For the cookies:
- 65 g butter
- 60 g caster sugar
- 62 flour
- 3 tbs of unsweetened cocoa powder
- 2 tbs of milk
For the ganache:
- 50 g white chocolate
- 30 g whole liquid cream (30% fat)
- 1 vanilla pod
Mix the elements of the cookie, and lower to 3 mm between two sheets of parchment paper.
Let cool for 1 hour then cut the rounds.
Preheat the oven to 180 ° C, then bake for 16 minutes.
Heat the cream.
Pour three times over the chocolate, mixing between each time.
Add the vanilla seeds and smooth with a spatula.
Let cool and then beat with a mixer like a whipped cream.
Using a pocket, garnish one side with the cookie, and stick another on top.
2.3 Chocolate biscuits layers
700 g of plain biscuit.
A cup of whipped cream.
A glass of sliced strawberries in half.
A glass of liquid chocolate.
Half a cup of crushed hazelnuts. Half a cup of crushed walnuts.
In a dish, arrange two layers of biscuits.
Distribute a layer of whipped cream.
Arrange a layer of strawberry halves.
Pour a small amount of liquid chocolate.
Arrange another layer of biscuit
Pour the rest of the liquid chocolate.
Add the almonds and crushed hazelnuts.
Put the dish in the refrigerator for a period of no less than two hours.
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Originally published on Live Positively.