The food manufacturing industry is a huge part of the State’s economy. In fact, California is home to the most food processing plants in the country: more than double that of second-place New York!
But even with all the success in this area, there are still plenty of challenges bakers face. From sourcing to transport costs, we take a look at what it takes to manufacture healthy bakery food supplier California for today’s consumers.
Processes
The baking industry is a huge sector in the food industry. It makes up 2.1% of the total gross domestic product in the United States and is predicted to continue growing, especially in California. Bakeries produce a variety of products, including bread, muffins, cookies, cakes, and crackers. They also offer a wide range of healthier options, like low-fat baked goods and sugar-free items.
According to a survey conducted by FMCG Gurus, consumers are increasingly looking for better-for-you alternatives in their foods. In fact, two-thirds of consumers are interested in finding foods that help boost immunity. This is a great opportunity for bakery producers to include ingredients that can offer this benefit, like fiber-rich pulse flour and chickpea flour. Additionally, bakers can use baking enzymes and fortification solutions to create products that have more health benefits than traditional baked goods.
Ingredients
As consumers increasingly prioritize healthful eating, bakery product formulators are seeking out ingredients that can help meet their goals. Consumers want to cut carbs, reduce sugar, pump up protein and more. To achieve these goals, bakery ingredients need to be as good for you as they are delicious and functional. From ingredients that support immune health to those that are naturally rich in fiber, these better-for-you ingredient trends and solutions offer bakers the tools they need to create products that are not only delicious, but also healthy bakery food suppliers california .
Bakery products like bread, muffins and crackers are a great fit for these better-for-you trends because they lend themselves to innovative formulations that deliver the healthy bakery food supplier california attributes consumers crave. Whether it's the inclusion of real fruit, seeds or grains or upcycled ingredients that are rich in nutrients, like Fiberstar's Citri-Fi produced from citrus juicing, these better-for-you ingredients are here to stay.
Packaging
Consumers are looking for better-for-you options, and there’s no doubt that bakery food like cakes and pastries have their place in a balanced diet. But if you’re trying to make a healthier lifestyle choice, it can be hard to know which bakery foods are the best. Luckily, there are many options to choose from. Healthy bakery food supplier California can include fruit, seeds, grains, and protein-rich ingredients that are also high in fiber and contain nutrients that are proven to aid immunity.
For example, pulse and chickpea flours are both high in fiber and protein and can be used to create breakfast biscuits and crackers that are nutritious enough to be considered a health-forward option. And a recent study found that two-thirds of consumers would be interested in products with immune health benefits.
