We all know about the music scene of classical music and the famous monuments and the gorgeous sarees as well as those of the Naga Sadhus from Varanasi. However, the streets of this town are full of things to see and discover. While admiring the sights and scents of Varanasi it is also possible to indulge in the tasty street food options available. Start your day with a rich butter toast, served with the chai and Kachori for breakfast. You can close it out with delicious Jalebis and Banarasi chaats. It's not a good idea not to eat street food available here.

Hence, to enjoy a classic holiday, book your cheap flights to Varanasi soon.

Kachori Sabzi

Kachori Sabzi is a very popular breakfast item in Varanasi. The kachori is usually packed with dal pithi i.e. masala made with lentils or spiced with a potato masala. Kachoris are a lentil-based masala or a spicy potato. Kachoris come with fiery aloo masala, a sabzi. This scrumptious combination is something you must try.

Chana Dahi Vada

Deep-fried bada made from the channa plant is cooked in thick, sweet yoghourt. Then, it is garnished with masala as well as crushed black pepper coriander and cumin in addition to other spices. This delicious mix of sour and sweet is extremely light.

Safed Makhan Toast

An early breakfast of toast with Safed Makhan and Chai is a wonderful method to kick off your day. Locally-sourced bread is cooked in a wood-fired oven before freshly prepared white or yellow butter is generously spread over it. Toast is served with a dash of sugar or chaat masala according to your taste.

Thandai

Thandai is a flavouring of milk with various spices. There are a variety of variations of Thandai along the streets of Varanasi according to the season of the fruit. The most well-known version of the Thandai is Kesaria Thandai of Banaras, well-known for its unique flavour. It is typically served without the bhang unless you ask it to be served with.

Laaiya Channa

Laiya Channa is a snack made from soaked boiling Channa. It's similar to Bhel puri, except that the rice is replaced by Channa. Channa cooked in a bain marie is served with masalas, tomatoes, peanuts, and onions. The snack is typically served with Chai.

Chooda Matar

Chooda Matar is a Benarasi-based version of Poha. The rice is flattened and coated with ghee before being stir-fried with fresh peas and various spices. Cream and milk, coriander raisins, and saffron are added to enhance the taste. It's a great light snack for the evening and can take it in with the hot masala Chai.

Launglata

The delicacy of the region is typically cooked in the month of Holi However, it is available in the streets of Varanasi all the time. The crispy, crisp-textured cover made of pastries is filled up with milk solids(mawa) as well as sugar, and nuts. The fried delight is covered in sugar syrup with a flavour and served. Two or three pieces is enough to satisfy your craving for sweets.

Baati Chokha

Baati Chokha is among the most sought-after dishes in street corners of Varanasi. Baati is a kind of Indian Bread with a filling of chatpate Sattu. It's eaten along with Chokna, which is a blend of tomatoes, mashed potatoes, cooked  brinjal, and spices. There is Baati Chokha practically everywhere on street corners of Varanasi as well as posh eateries.

Dahi Chutney wale Gol gappe

It is the sweet version of the classic Gol gappa, and is known as meethe golgappa. It's very similar to the papdi chaat, but the papdi gets replaced with crisp, thin wafers. This well-known Banarasi chaat can be found in all Chaat Bhandars in Varanasi.

Tamatar Chaat

Banaras offers their own variation of Aloo Tikki which is made with tomatoes. Ground ginger, hing tomato, and green chillies and other ingredients are added to the mashed potatoes. A chaat masala mix is sprinkled over this dish, and it is served in a Dona that is a bowl that is made from Palash leaves. It is a must to explore this Banarasi dish when you visit us.