The Chocolate Room (TCR) is a chocolate cafe franchise that was founded in Australia in 2007. The Chocolate Room was founded by Vikas Punjabi and L. Chaitanya Kumar, two individuals with a passion for food and hospitality. In this article, we will take a closer look at what makes the chocolate room franchise unique and why it has been so successful.

The reasons behind the chocolate room's massive popularity

Foods

One of the things that sets The Chocolate Room apart from other chocolate cafes is its focus on quality ingredients. The franchise sources its chocolate from top-quality suppliers and uses only the freshest ingredients in its recipes. This commitment to quality is evident in the taste and texture of the chocolate-based desserts and beverages that the chocolate room serves.

The Chocolate Room's menu features a wide variety of chocolate-based treats, including hot chocolate, chocolate fondue, chocolate cakes, and chocolate sundaes. The franchise also offers a range of food options, such as sandwiches, wraps, and salads. But regardless of what you order, the chocolate is always the star of the show.

One of the standout items on the chocolate room menu is hot chocolate. The franchise offers a range of hot chocolate options, including classic hot chocolate, white hot chocolate, and even a spicy Mexican hot chocolate. Each hot chocolate is made with real chocolate and is served with whipped cream and chocolate shavings on top.

Another popular item on the chocolate room menu is its chocolate fondue. The franchise offers a range of fondue options, including dark chocolate, milk chocolate, and white chocolate. The fondue is served with a variety of dippable treats, such as strawberries, marshmallows, and bananas. 

The Chocolate Room franchise also offers a range of chocolate cakes and desserts. From classic chocolate cakes to more unique options, such as a chocolate mousse cake or a chocolate lava cake, there is something for every chocolate lover. The franchise's desserts are made fresh daily and are a perfect way to indulge in your sweet tooth.

Additional points

It's not just the quality of the chocolate-based treats that has made the chocolate room franchise so successful. The franchise's unique concept and dedication to customer service have also played a role in its success.

The Chocolate Room franchise has a cozy and inviting atmosphere that makes it the perfect place to relax and indulge in some chocolate. The franchise's locations are designed to be a comfortable space where customers can enjoy their treats and spend time with friends and family.

The franchise's commitment to customer service is also evident in the way its staff are trained. The franchise's employees are trained to provide the best customer service, ensuring that every visit to the chocolate room is a pleasant one. The franchise values customer feedback and strives to create a memorable experience for each and every customer.

How much does it cost to open a chocolate room franchise?

  • Initial investment required: Rs. 10 lakhs to Rs. 20 lakhs





  • Total investment varies by model:
    • Standalone Model: Rs. 40- Rs. 50 lakhs
    • Compact Model: Rs. 25- Rs. 30 lakhs
    • Kiosk Model: Rs. 10- Rs. 15 lakhs





  • Brand fee required for each model:
    • Kiosk Model: Rs. 2.5 lakhs
    • Compact Model: Rs. 5 lakhs
    • Standalone Model: Rs. 10 lakhs





  • Royalty of 8% on net sales





  • Exclusivity area available





  • Investment amortization period of 2.5 - 3 years





  • Contract term of 5 years





  • Minimum population required: 50,000 inhabitants





  • Minimum area required: 800 sq. feet





  • Franchisee profile: Investor or self-employment





  • Premises requirements: Commercial and tourist area with smoke outlet and the possibility of a terrace.

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