Just like the flavor palette on the tongue, Thai cuisine can give you a lot of flavors, from sweet to spicy and salty to sour. Similarly, Thai cuisines are separated into four regions. If you are in search of the best Thai in Victoria, it can take you to a delicious gastronomic adventure. Each regional province of Thailand has developed its unique identity in international cuisines over centuries-old practices. If you want to discover how Thai food flavors vary for all regions, read on to find out more.
The Northern Traditional Thai Food
The northern region of Thai cuisine is more distinguishable than traditional Thai food. The reason could be that it was the Lanna Kingdom first before becoming a part of Thailand. Due to the cooler climate, you can find Lanna cuisines as the best Thai in Victoria that are cooked with distinctive aromatic herbs and commonly don't use fish sauce. Some of the popular dishes are Khao Soi, Sai Oua, etc. The cultures of China, Myanmar, and Laos highly influence the northern dishes. So they are more on the sour or bitter side than salty.
Isan's Spiciest Thai Food
The country's largest region with no beaches or islands, the northeastern Thai is also known as Isan. With its own unique culture and agricultural significance, you can get some of the spiciest best Thai in Victoria, popular in this region. Since the dishes are prepared with boiling and grilling, they are quite healthy. Although simple, Som Tam or papaya salad is one of its popular dishes that can have complex and diverse flavours. Another Laos-inspired food is Laab, made from roasted and grounded rice with minced chicken or pork.
The Bangkok Flavours
The central region of Thailand is dominated by the capital, Bangkok, which serves food of mixed flavours of the surrounding regions and is also inspired by the cooking cultures of the rest of the world. It boasts the national dish of Thailand, Pad Thai, which includes rice noodles stir-fried with tofu and bean sprouts combined with many sweet and sour flavour ingredients.
The cross-cuisine flavours of Southern Thai
The seafood reason of Thai can get you some of the delicious and flavourful meals. If you are looking for the best Thai in Victoria from this region, you can find the local cuisines influenced by Malaysia and Indonesia. Some of the popular dishes with seafood are Gaeng Som from Shrimp paste and Gaeng Tai Pla from fish.
With the main four provinces of Thailand, the extravagance of regional flavours is quite rich to explore. Thanks to the diverse landscapes of Thailand, the unique tastes of cuisines make you appreciate the richness of Thai food. If you are in Victoria and looking to take a flavourful journey of Thai regional cuisines, Little Thai Place can be your abode to try the authentic Thai regional famous dishes.
John Vik is the author of this Article.To Know more about Best thai Victoria Please visit our website:littlethai.com
