IMARC Group, a leading market research company, has recently releases report titled “North America Ice Cream Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the North America ice cream market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How Big is the North America Ice Cream Market?

Report Attributes   

Details

Market Size in 2022

US$ 14.2 Billion

Market Forecast in 2028

US$ 18.1 Billion

Growth rate (2023 to 2028)

CAGR of 4.3%

Base Year of the Analysis

2022

Forecast Period

2023-2028

What is Ice Cream?

Ice cream is a frozen dairy product made from cream, butterfat, sugar, and milk. It contains high levels of calcium and phosphorus, which are essential for strong bones and teeth. Additionally, the vitamins present in ice cream, such as A, C, D, E, K, B-6, and B-12, help support the immune system, improve vision, and promote healthy skin. It also provides a quick source of energy and helps soothe and de-stress, making it a popular dessert in households, bakeries, restaurants, hotels, and other eateries. Ice cream is also relatively low in fat and calories compared to other desserts. Furthermore, it is available in various flavors, from classic vanilla and chocolate to more unique and exotic options, such as matcha green tea or lavender.

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What are the Growth Prospects and Trends in the North America Ice Cream Market?

Burgeoning consumer per capita income has considerably surged the demand for comfort food, such as ice cream, which is one of the primary factors accelerating the market growth in North America. In line with this, the growing health-consciousness among consumers has considerably increased the demand for organic ingredients in ice creams, which is bolstering the market growth. Additionally, the rising demand for premium ice creams, such as low-calorie/no-sugar, gluten-free, and lacrosse-free ice cream, and easy product availability in departmental stores, hypermarkets, supermarkets, and convenience stores are providing a thrust to the market growth. 

What is Included in Market Segmentation?

The report has categorized the market based on flavor, category, product and distribution channel.

Market by Flavor

  • Chocolate
  • Fruit
  • Vanilla
  • Others

Market by Category

  • Impulse Ice Cream
  • Take-Home Ice Cream
  • Artisanal Ice Cream

Market by Product

  • Cup
  • Stick
  • Cone
  • Brick
  • Tub
  • Others

Market by Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Ice cream Parlours
  • Online Stores
  • Others

Key Regions Analyzed

  • United States
  • Canada
  • Mexico

Competitive Landscape

  • Competitive Structure
  • Key Player Profiles

Key Highlights of The Report:                                                    

  • Market Performance (2017-2022)
  • Market Outlook (2023-2028)
  • Market Trends
  • Market Drivers and Success Factors
  • Impact of COVID-19
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

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