Chicken dish; what is the right cooked temp of chicken?

What is the right temperature to cook chicken
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“cooked temp of chicken“; You want to cook chicken? You are not sure of cooking time and temperature, and you don’t know when it’s fully cooked? Confused about the cooking temperature, if it is the same for a whole chicken and for pieces of chicken, chicken wings, chicken tights, or chicken breast. Our article will reassure that it is not a big mystery.

You obviously don’t want to serve only cooked chicken but more than cooked chicken with tenderness and juiciness, especially when it comes to chicken breasts, which tend to be dry if you cook them for too long.
In the United States, many Americans, when cooking chicken they overcook it until dryness; thus, the piece of chicken will no more taste like chicken, but it will taste like a piece of rubber or chalk.

Consequently, it is important to cook the chicken meat at the adequate internal temperature to ensure softness, tenderness, and juiciness of the meat, ready, and safe to eat. Because overcooked or undercooked chicken may potentially make you sick. Why is that? To find out the answer and more keep reading to know the right cooking temperature of chicken and chicken pieces by following the temperature range (high or low temperature).

1. What is the right temperature to cook chicken?

When it comes to cooking chicken, there are many cooking temperatures to keep in mind. There is the oven temperature, and there is the cooked temp of the chicken itself.
According to the international food code, the right internal temperature of cooking a chicken is 165° Fahrenheit.

2. Cooked chicken; food safety tips

Verifying the internal temperature is very important for food safety, especially when it comes to chicken. Harmful bacteria called Salmonella live in chicken. These bacteria live in a temperature range of 35-117° F, that’s why the food code recommends cooking chicken at an internal temperature of 165° F because cooking food to a high enough temperature can kill Salmonella bacteria.
Most people don’t check the cooking temperature of the chicken, and they just rely on the external indicators of cooking. They check if the chicken is done by looking if it is no longer pink inside, or if the juices run clear when they cut the cooked chicken.

3. Temperature and time; food safety tips

Safety is not the only aspect of cooking time. Most people tend to overcook their chicken, which can dry out the meat. From baked chicken breast to whole roasted chicken, follow the temperature range and time guide hereafter, to select the ideal cooked temp of chicken, and to ensure a perfect and safe food every time.
A meat thermometer can measure the internal temperature. Insert the meat or food thermometer in different places, making sure to check the breasts and thighs, which are the thickest parts of the chicken. You can get meat thermometers at any grocery store; they are available in different shapes and prices.

The cooking temperature and time vary, depending on the size and pieces of chicken (tights, breast, wings), the presence or absence of bone.

4. Baking chicken in the oven

To successfully roast chicken, it takes from 15 to 20 minutes of cooking at 350 ° F (180 Celsius) for 500 g of meat. For tasty meat, remember to garnish the chicken with garlic, rosemary, spices, and baste it regularly during cooking.

5. Cooking chicken in a pan

You can cook chicken in the pan, but the cooking time will depend on the size of the piece of chicken chosen. A whole fillet takes longer to cook than fillet cubes. For chicken fillet cubes, it takes between 8 and 12 minutes depending on the size, while whole, it takes from 10 minutes to 15 minutes depending on the thickness.

6. Cooking chicken in court-bouillon

When cooking a whole chicken in court-bouillon, you can poach it for 1 hour for 1.3 kg poultry, or 25 to 30 minutes for thighs. The result will be very tender; the spices and herbs added to the water, will have delicately flavored the meat.

7. Chicken breast

Concerning chicken breast, they are lean than other pieces of chicken; therefore, they risk to overcook and getting dry and stringy, meanwhile, If you cut the breast into pieces or slices and you want to check their cooking, you’ll allow the juices to run out, and you may lose flavor. Consequently, it is better to use a meat thermometer to check when the meat is in the correct internal temperature.
Generally, the boneless chicken breasts are cooked at about 155° degrees F for about 35 minutes, for chicken breast in bone, you will need to add about 10 minutes of cooking time.

8.Chicken safe temperature chart, food safety tips

Chicken safe temperature chart

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This chart adopts the guidelines from the USDA (United States Department of Agriculture) for food manufacturers.

Conclusion

To cook a chicken properly, it requires knowing the right cooked temp of chicken as well as the proper internal cooking temperatures, which differ depending on the size and type of chicken as well as the chosen cooking techniques. For this, you need to follow some cooking tips and using meat thermometers to check out the right temperature. By following the temperature range and time chart, you’ll achieve a juicer and testier chicken that is safe and ready to eat. Happy coking!!

Originally published on Live Positively.